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Ada’s Pie Crust

by Lori on November 29th, 2015

1# lard (or 2 cups)
1/4# Imperial (or 1/2 cup unsalted butter)
5 cups flour
salt (about 1 teaspoon)
ice water (about 1/2 cup)

Mix together flour and salt. Cut in lard and butter. Stir in water. Separate into two piles, and wrap in plastic wrap. Chill before rolling.

Makes four crusts.

From → Basics

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