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Connie’s Pie Crust

by Lori on November 29th, 2015

2 cups flour
1 cup shortening
1/2 cup milk
1 teaspoon salt

Mix together flour and salt. Cut in shortening. Stir in milk. Separate into two piles, and wrap in plastic wrap. Chill before rolling.

Makes two crusts.

From → Basics

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