It’s the Fourth of July. Instead of making something red, white and blue, I’m making something red, white and green. It’s Margherita Pizza — with fresh tomatoes, mozzarella cheese and basil!
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If you are anywhere near Chicago, you must try Lou Malnati’s pizza. It is a Chicago deep dish pizza classic. If you are not anywhere near Chicago, try making it at home with Marc Malnati’s Chicago deep dish pizza recipe.