An old-fashioned brown sugar cookie with dates and pecans.
Author Archives: Lori
Ada’s Apricot Pie
An old-fashioned dried apricot pie in a butter and lard crust.
Connie’s Pie Crust
2 cups flour 1 cup shortening 1/2 cup milk 1 teaspoon salt Instructions: Mix together flour and salt. Cut in shortening. Stir in milk. Separate into two piles, and wrap in plastic wrap. Chill before rolling. Makes two crusts.
Roddie’s Pie Crust
1 cup lard 2 1/2 cups flour 1/2 teaspoon salt ice water (about 1/2 cup) Instructions: Mix together flour and salt. Cut in lard. Stir in water. Separate into two piles, and wrap in plastic wrap. Chill before rolling. Makes two crusts.
Ada’s Pie Crust
Old-fashioned pie crust with butter and lard.
Cinnamon Apple Galette with Caramel Topping
A simple and rustic cinnamon apple galette, with a scrumptious caramel topping.