Leaving cookies for Santa on Christmas Eve is a long-standing tradition. These sugar cookies are sure to make you and Santa happy. They are easy to make and tasty.
Author: Lori
Triple Ginger Cookies
It took an entire cast of characters to make Gilligan’s Island a hit: Skipper, Mary Ann, the Professor and, of course, Gilligan. But one character in particular stands out. That’s Ginger.
This Valentine’s Day, you may be conquering your fear to ask someone on a date. I am conquering my fear of making creme brulee. I love eating the stuff, but I have been a coward about making it until now. I’m facing my fear and sharing my story. My hope is it will help you conquer creme brulee too (if you haven’t already). If I can be brave enough to make it, so can you.
Exploding Chocolate Cake
Remember the movie Groundhog Day starring Bill Murray? It’s the one where his character relives the same day, over and over again. Do you ever feel like that? It’s when the same routine sneaks up on you, day in and day out. Wake up. Go to work. Come home. Make dinner. Go to bed. Do it all over again the next day.
The Best of Both Worlds Pie Crust
How To Catch and Bake a Fish
For our 10-year anniversary, we took a trip to Seattle. One of the things we were looking forward to was visiting Pike Place Market to watch the famous fish-throwing mongers in action. But when we arrived, we learned there was a catch.
Ham and Cheese Quiche
Once upon a time, the girl in Girl Meets Oven found the Best Chicken Quiche recipe from Allrecipes. It looked like one of those fairy tale recipes. You know the ones. They seem too good to be true. This recipe looked like it would be incredibly easy to make, yet still impress family and friends. Was it just a fairy tale?
Shiver Me Ebelskivers!
Better than the first snow, is the first dusting of powdered sugar on a fresh batch of banana chocolate ebelskivers. Rachel Ray says it’s actually pronounced “ay-bell-sk-vers.” The girl who calls sandwiches “sammies” may not be the best source for proper pronunciation, but I couldn’t find the pronunciation in dictionary.com. It’s Danish after all. It won’t matter how you say it. You’ll be too busy eating to speak.