What do you do with 12 egg yolks leftover from making angel food cake? If you also have espresso powder and a chocolate bunny leftover from Easter, you could make chocolate espresso pots de crème.
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Tag: custard
This Valentine’s Day, you may be conquering your fear to ask someone on a date. I am conquering my fear of making creme brulee. I love eating the stuff, but I have been a coward about making it until now. I’m facing my fear and sharing my story. My hope is it will help you conquer creme brulee too (if you haven’t already). If I can be brave enough to make it, so can you.