It’s officially rhubarb season! I’m so excited to finally gather the first harvest from my rhubarb plant that I planted three long years ago! And for my first rhubarb recipe of the season, I decided to make some mini rhubarb crunch pies.
It’s no surprise that this strawberry pie recipe is fantastic! It features fresh strawberries, homemade pie crust and layers of homemade whipped cream with a bit of cream cheese frosting mixed in it. Everything tastes better with cream cheese frosting!
This old-fashioned cherry pie includes a splash of peach schnapps to “kick it up a notch.” Emeril Lagasse would be proud.
What better way to celebrate the start of July than a homemade blueberry pie? This one also has a twist of lemon to bring out the blueberry flavor.
I found fresh peaches at the farmers’ market last week. It’s a sign that summer is at its peak. Another sign is that the heat index has been over 100 degrees.
With Valentines Day fast approaching, you may be wondering what to get your sweetie. Why not bake your sweetie a pie?
When it comes to making pie crust, there are two distinct camps. There are those in Camp Shortening. Then there are those in Camp Butter. Rarely do people switch camps once they’ve pitched their tent.