These apple dumplings are like an apple pie and a cinnamon roll rolled into one, and are perfect for breakfast or dessert. Plus the recipe is from the White House Cookbook, so it’s fit for serving to distinguished dinner guests – from presidents to your friends and family.
An apple souffle for brunch is the perfect way to start the new year.
It rained most of the Memorial Day weekend. Instead of a cook-out, we had a cook-in — and baked Iowa chops stuffed with corn, bread, apple and onion and glazed with honey mustard. The chops weren’t the only ones who were “stuffed.”
Apples, orange and lemon make this moist quick bread sweet and citrussy. Not only did I learn to make a new quick bread, I also learned a new word. “Citrussy” is actually in the dictionary.
As a general rule, when I go to a new restaurant I like to try their signature dish. This past weekend we were in Chicago, and across the street from our hotel was The Original Pancake House (or so the sign said). Their signature dish was an apple pancake, so I ordered it.