An old-fashioned apple dumpling recipe from the 1901 White House Cookbook, which tastes like an apple pie and cinnamon roll all rolled into one.
A light and creamy sweet apple souffle, perfect for brunch.
These Iowa chops stuffed with corn, bread, apple and onion are a meal by themselves.
Apple, orange and lemon give this moist quick bread a sweet and citrus flavor.
A caramel coated apple pancake is the signature dish at the Original Pancake House in Chicago. At our house, a favorite breakfast dish is Grandma Shirley’s original apple pancake drizzled in warm maple syrup.