The perfect recipe for a summer celebration includes: 1) sunshine, 2) friends or family and 3) pineapple cookies. These cookies are bright and warm, like the summer sun.
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I joined Daring Bakers. If you haven’t heard of Daring Bakers, it’s an online baking club where the members bake a new recipe each month. This month is baklava. I made mine with candied fruit and toasted nuts, similar to a fruitcake — and I learned you have to be a bit of a fruitcake to make baklava from scratch.
If you want a pan that can do just about anything, get a cast iron one. It can fry a steak, sauté veggies, simmer a stew and even bake a cake! It does especially well with pineapple upside down cake. It bakes the cake evenly inside and creates a nice crunchy outside. If it is well-seasoned, the pan will even let the cake slide hassle-free from it. Now if only the pan could clean up after itself.