Ada’s Pie Crust

1# lard (or 2 cups)
1/4# Imperial (or 1/2 cup unsalted butter)
5 cups flour
salt (about 1 teaspoon)
ice water (about 1/2 cup)

Instructions:
Mix together flour and salt. Cut in lard and butter. Stir in water. Separate into two piles, and wrap in plastic wrap. Chill before rolling.

Makes four crusts.

Published by Lori

I'm the "girl" in Girl Meets Oven.

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