Basic recipes
2 cups flour
1 cup shortening
1/2 cup milk
1 teaspoon salt
Instructions:
Mix together flour and salt. Cut in shortening. Stir in milk. Separate into two piles, and wrap in plastic wrap. Chill before rolling.
Makes two crusts.
1 cup lard
2 1/2 cups flour
1/2 teaspoon salt
ice water (about 1/2 cup)
Instructions:
Mix together flour and salt. Cut in lard. Stir in water. Separate into two piles, and wrap in plastic wrap. Chill before rolling.
Makes two crusts.
1# lard (or 2 cups)
1/4# Imperial (or 1/2 cup unsalted butter)
5 cups flour
salt (about 1 teaspoon)
ice water (about 1/2 cup)
Instructions:
Mix together flour and salt. Cut in lard and butter. Stir in water. Separate into two piles, and wrap in plastic wrap. Chill before rolling.
Makes four crusts.