It’s officially rhubarb season! I’m so excited to finally gather the first harvest from my rhubarb plant that I planted three long years ago! And for my first rhubarb recipe of the season, I decided to make some mini rhubarb crunch pies.
There is something magical about rhubarb. On the surface, it looks rather ordinary. However, add a little sugar, bake it in the oven and it turns into something amazing.
When it comes to rhubarb, you likely either love it or hate it. I definitely love it. Ken is not a huge fan. However, I may have won him over with this coffee cake.
‘Tis the season for making resolutions. Here are 11 things I have resolved to bake in 2011.