It’s a home baker’s version of a Hallmark card. When you really care, you don’t send a card. You invite your family over and bake these yummy yeast rolls from scratch. Just make sure you have plenty of flour on hand to make them.
It’s no secret that making homemade bread takes time and patience. If you are short on either of those ingredients, let me share with you a few secrets to speed things along. I’ll start with an old-fashioned bread recipe, called Knittle Bread, which I’m told dates back to the 19th century. Then I’ll mix in a few 21st century time-saving tricks.