What better way to celebrate the start of July than a homemade blueberry pie? This one also has a twist of lemon to bring out the blueberry flavor.
Author: Lori
I'm the "girl" in Girl Meets Oven.
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Caramel Pecan Banana Cupcakes
These banana cupcakes have a gooey caramel pecan center and can be topped two different ways: 1. with crunchy toasted coconut or 2. with a chocolate cream cheese frosting. You can’t go wrong with either one.
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Apple Souffle
An apple souffle for brunch is the perfect way to start the new year.
Santa can have all the cookies he wants on Christmas Eve. On Christmas morning, I’ll be eating almond cranberry gingerbread biscotti.
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Turtle Tiramisu Cheesecake
Labor Day Weekend seems a good time to get back to work on my blog. Obviously, I’ve been neglecting Girl Meets Oven the past few weeks. I hope you’ll forgive me with this post about turtle tiramisu cheesecake.
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Lemon Blueberry Pound Cake
If life gives you lemons, you make lemonade. If life gives you lemons and blueberries, you make lemon blueberry pound cake.
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Daring to Make Frasier Cake
I’m a bit late for the July Daring Bakers challenge. Is there a Tardy Bakers club? The challenge was to make Frasier cake.
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Peach Cobbler Pie
I found fresh peaches at the farmers’ market last week. It’s a sign that summer is at its peak. Another sign is that the heat index has been over 100 degrees.
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Pineapple Cookies
The perfect recipe for a summer celebration includes: 1) sunshine, 2) friends or family and 3) pineapple cookies. These cookies are bright and warm, like the summer sun.
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Margherita Pizza
It’s the Fourth of July. Instead of making something red, white and blue, I’m making something red, white and green. It’s Margherita Pizza — with fresh tomatoes, mozzarella cheese and basil!